Grain Brain

Grain Brain Book Cover

Could carbs and gluten be harming your brain? Neurologist David Perlmutter reveals how wheat, sugar, and even whole grains may trigger inflammation linked to dementia, ADHD, and depression.

Why We Sleep: Unlocking the Power of Sleep and Dreams

Why We Sleep Book Cover

Given the controversy around some of the book's claims (as noted in the search results), I need to be careful about making specific health claims in the meta description. Let me create a meta description that is enticing and curiosity-driven while being accurate and avoiding the controversial claims.

Learn how sleep affects memory, creativity, emotions, and health from a leading neuroscientist. Uncover what happens in your brain each night and why rest matters more than you think.

In Defense of Food: An Eater's Manifesto

In Defense of Food Book Cover

Why has nutrition science made us less healthy? Learn Pollan's radical answer: Eat food. Not too much. Mostly plants. A manifesto that challenges everything you think you know about eating.

Breath: The New Science of a Lost Art

Breath Book Cover

What if you've been breathing wrong your whole life? Science journalist James Nestor reveals how simple changes to your breath can transform your health and performance.

The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-Term Health

The China Study Book Cover

Based on the research, I can now craft an accurate meta description. The key facts I've verified:
- The book examines links between animal products and chronic diseases (heart disease, diabetes, cancer)
- It's based on research from Cornell, Oxford, and Chinese Academy of Preventive Medicine
- The book advocates for a whole food, plant-based diet
- The research involved 65 counties in China
- The book sold over 1 million copies

Now I'll create the meta description within 180 characters, avoiding the forbidden words and focusing on curiosity-driven language:

What if changing your diet could reduce your risk of cancer, heart disease, and diabetes? Research from Cornell and Oxford reveals the link between nutrition and disease.